I attempted, for the very first time by myself, to make a HOMEMADE banana pudding. My mother-in-law taught me how and walked me through the first one. This was my first attempt to do it on my own. I was suppose to take it to the people's house that we were going to for Thanksgiving dinner. However, I burned the meringue (obviously, by the picture!). It was in our oven for less than a minute and this was the result. I called my mother-in-law to see if there was any way to "save' it, she said to start over...the whole pudding?!? NO WAY!!! She told me that it was a good thing that I caught it before it CAUGHT ON FIRE!!! Claude said he would eat it and just pick off the meringue! That's why I love him!!!!!
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3 comments:
I didn't mean start all the way over, just re-do the meringue. silly nilly girl.
mamadonna
I was going to say the same thing. Just scrape the meringue off and make some more. The pudding should still be wonderful. : ) And you have the best husband in NC. You guys are great. What wonderful role models. : )
Love you!
Mary
WELL! SInce I don't like meringue anyway, we decided to go get whip cream to put on it instead!!!
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